{"id":3276,"date":"2016-08-04T15:24:13","date_gmt":"2016-08-04T14:24:13","guid":{"rendered":"http:\/\/www.chateauhochberg.com\/en\/le-restaurant\/les-chefs\/"},"modified":"2025-01-29T14:36:37","modified_gmt":"2025-01-29T13:36:37","slug":"chef-arnaud-barberis-2","status":"publish","type":"page","link":"https:\/\/chateauhochberg.com\/en\/the-restaurant\/chef-arnaud-barberis-2\/","title":{"rendered":"Chef Arnaud Barberis"},"content":{"rendered":"<div class=\"row full-screen-height container-center\">\n<div class=\"col-md-6 full-screen-height pull-right\">\n<div class=\"content-center-center text-center \">\n<h3 style=\"font-size: 40px;\">CHEF ARNAUD BARBERIS<\/h3>\n<p>Since June 2017, Ch\u00e2teau Hochberg welcomes a new Chef : Arnaud Barberis.<\/p>\n<p>A native of southern France who was brought up on the cuisine and produce of the Midi, Arnaud Barberis was always passionate about fine food and became a chef at the age of 23. Drawn to England, he began his career near London in 1994. He stayed in Great Britain for six years, initially as a pastry chef and later as an assistant chef. On returning to France, he fell for the charms of Alsace and became the chef at J\u00e9r\u00f4me Daull\u2019s Relais de la Poste at La Wantzenau, a restaurant with one Michelin star, before taking up a post at the Restaurant-H\u00f4tel La Belle Vue at Saulxures in 2007. There he met Val\u00e9rie Boulanger, at that time manager of the property. In 2010, they decided to open a new restaurant together in the centre of Strasbourg: the Bistrot des Arts. For seven years, they have offered seasonal cuisine \u2013 fresh, full of colour and taste.<\/p>\n<p>At Ch\u00e2teau Hochberg, Chef Barberis and his team present a refined and affordable menu that revolves around local, seasonal produce. The dishes, inspired by his travels across the world and by his native region, are adapted to the fresh produce available and to the Chef\u2019s imaginative creations. You will receive a warm welcome to our stylish and friendly restaurant from front of house Val\u00e9rie Boulanger, his partner.<\/p>\n\n<\/div>\n<\/div>\n<div class=\"col-md-6 full-screen-height\" style=\"background: url('\/wp-content\/uploads\/2025\/01\/Chateau-Hochberg-Arnaud-Barberis-2024-\u00a9-Hirmance-Production-BD-8-1.jpg') center center; background-size: cover!important;\">\u00a0<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>CHEF ARNAUD BARBERIS \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3268,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-without-title-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3276","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Arnaud Barberis - Ch\u00e2teau Hochberg<\/title>\n<meta name=\"description\" content=\"Chef Arnaud Barberis is at the head of the kitchens at Ch\u00e2teau Hochberg. 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The Chef offers dishes of various inspirations based on local seasonal products.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateauhochberg.com\/en\/the-restaurant\/chef-arnaud-barberis-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Ch\u00e2teau Hochberg\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-29T13:36:37+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chateauhochberg.com\/en\/the-restaurant\/chef-arnaud-barberis-2\/\",\"url\":\"https:\/\/chateauhochberg.com\/en\/the-restaurant\/chef-arnaud-barberis-2\/\",\"name\":\"Chef Arnaud Barberis - Ch\u00e2teau Hochberg\",\"isPartOf\":{\"@id\":\"https:\/\/chateauhochberg.com\/en\/#website\"},\"datePublished\":\"2016-08-04T14:24:13+00:00\",\"dateModified\":\"2025-01-29T13:36:37+00:00\",\"description\":\"Chef Arnaud Barberis is at the head of the kitchens at Ch\u00e2teau Hochberg. 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