{"id":10947,"date":"2019-12-02T16:42:47","date_gmt":"2019-12-02T15:42:47","guid":{"rendered":"http:\/\/chateauhochberg.com\/nos-menus-de-fetes\/"},"modified":"2019-12-02T16:42:47","modified_gmt":"2019-12-02T15:42:47","slug":"nos-menus-de-fetes","status":"publish","type":"post","link":"https:\/\/chateauhochberg.com\/en\/nos-menus-de-fetes\/","title":{"rendered":"Nos Menus de F\u00eates"},"content":{"rendered":"<p class=\"has-text-align-center\"><strong>Pour des f\u00eates de fin d&#8217;ann\u00e9e inoubliables, d\u00e9couvrez les Menus de No\u00ebl propos\u00e9s par notre Chef Arnaud Barberis. En cette fin d&#8217;ann\u00e9e 2019, d\u00e9tendez-vous et passez un agr\u00e9able moment au Ch\u00e2teau Hochberg ! <\/strong><\/p><figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chateauhochberg.com\/wp-content\/uploads\/2019\/12\/Visuel-2-No\u00ebl-Nouvel-an-2019-1-1024x256.jpg\" alt=\"\" class=\"wp-image-8246\"\/><\/figure><p class=\"has-text-align-center\"><strong>Le gibier \u00e0 poil et \u00e0 plume en tourte canaille<\/strong><br>coing en condiment<br>mesclun d&#8217;automne et vinaigrette ti\u00e8de cors\u00e9e<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>Le filet de sandre grill\u00e9 sur la peau<\/strong><br>salsifis r\u00f4tis<br>tartare d&#8217;hu\u00eetres en condiment<br>beurre blanc, lime et gingembre<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>Sur une fine gel\u00e9e de pomme granny<\/strong><br>sorbet granny et \u00e9cume de calvados<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>le chapon<\/strong><br>les supr\u00eames r\u00f4tis sur le coffre<br>les cuisses farcies du foie gras et des c\u00e8pes en cuisson douce<br>petit bruxelle au lard gascon, une belle pur\u00e9e de ratte bien beurr\u00e9e       sauce Albuf\u00e9ra <\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>En toute l\u00e9g\u00e8ret\u00e9<\/strong><br>entremet ch\u00e2taigne, cl\u00e9mentine et chocolat<br>cr\u00e8me glac\u00e9e \u00e0 la noisette caram\u00e9lis\u00e9e<\/p><p style=\"background-color:#ba9b61;color:#ffffff;font-size:29px\" class=\"has-text-color has-background has-text-align-center\"><strong>65 \u20ac<\/strong><\/p><div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link no-border-radius\" href=\"https:\/\/chateauhochberg.com\/wp-content\/uploads\/2019\/12\/Chateau-Hochberg_Menu-de-Noel_2019_web.pdf\"><strong>T\u00c9L\u00c9CHARGER LE MENU DE NO\u00cbL<\/strong><\/a><\/div><figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/chateauhochberg.com\/wp-content\/uploads\/2019\/12\/Visuel-2-No\u00ebl-Nouvel-an-2019-2-1024x256.jpg\" alt=\"\" class=\"wp-image-8259\"\/><\/figure><p class=\"has-text-align-center\"><strong>Les grignotages<\/strong><\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>La terrine tout canard<\/strong><br>foie gras, magret et cuisse confite comme en P\u00e9rigord<br>confiture d&#8217;oignons rouges cultiv\u00e9s par Jean-Marie Caillot<br>pain aux figues toast\u00e9<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>La chair de tourteaux et le caviar<\/strong><br>chantilly l\u00e9g\u00e8re de c\u00e9leri rave <br>gel de poire et r\u00e2p\u00e9e de noix<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>La dorade royale sauvage<\/strong><br> marini\u00e8re de coquillages<br> vinaigrette ti\u00e8de sur une r\u00e9duction poussive de jus d&#8217;ananas frais  <br>                      et perl\u00e9e \u00e0 l&#8217;huile d&#8217;olive grossane du gitan Alazard                                                                             <\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>Une balade en Asie<\/strong><br>curry de caille des Vosges et homard<br>pistou de coriandre, gingembre, citronnelle et amandes<br>l\u00e9gumes tr\u00e8s croquants et bouillon coco<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>La polenta en toute l\u00e9g\u00e8ret\u00e9 <\/strong>\u00e0 Romain Creutzmeyer<br>truffe noire, noisettes torr\u00e9fi\u00e9es et parmesan sourc\u00e9 par la famille Lorho<\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>La selle de daguet de chasse ultra locale r\u00f4tie et servie ros\u00e9e<\/strong><br>tourte canaille au foie blond de la tradition fermi\u00e8re \u00e0 Griesheim sur Souffel, moutarde de coing et sauce grand veneur <\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>Le mont d&#8217;or de chez Antony en cro\u00fbte de pain<\/strong><br>petite salade d&#8217;hiver <\/p><p style=\"color:#ba9b61\" class=\"has-text-color has-text-align-center\">****<\/p><p class=\"has-text-align-center\"><strong>Le chocolat blanc en toute l\u00e9g\u00e8ret\u00e9 <\/strong><br>et les fruits exotiques<\/p><p><\/p><p style=\"background-color:#ba9b61;color:#ffffff\" class=\"has-text-color has-background has-text-align-center has-medium-font-size\"><strong>120 \u20ac (hors boissons)<\/strong><\/p><div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link no-border-radius\" href=\"https:\/\/chateauhochberg.com\/wp-content\/uploads\/2019\/12\/Chateau-Hochberg_Menu-du-R\u00e9veillon-de-la-Saint-Sylvestre_web.pdf\"><strong>T\u00c9L\u00c9CHARGER LE MENU DU NOUVEL AN<\/strong><\/a><\/div><p style=\"color:#ffffff\" class=\"has-text-color has-text-align-center\">[\/br]<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-text-color has-background has-vivid-red-background-color no-border-radius\" href=\"http:\/\/www.chateauhochberg.com\/reserver\/reserver-une-table\/\" style=\"color:#ffffff\"><strong>R\u00e9servez d\u00e8s \u00e0 pr\u00e9sent votre table !<\/strong> <\/a><\/div><p><\/p>","protected":false},"excerpt":{"rendered":"<p>En cette veille de fin d&#8217;ann\u00e9e, d\u00e9couvrez nos menus de f\u00eates pour les 25 &#038; 26 d\u00e9cembre, ainsi que pour le r\u00e9veillon de la Saint-Sylvestre !<\/p>\n","protected":false},"author":6,"featured_media":10286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[139],"tags":[],"class_list":["post-10947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nos Menus de F\u00eates - Ch\u00e2teau Hochberg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateauhochberg.com\/en\/nos-menus-de-fetes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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