Easter Menu 2025
Enjoy the Easter weekend with a delightful family gathering at Château Hochberg.
Join us for lunch on Sunday, April 20, and Monday, April 21, in an elegant and modern setting, and indulge in our special Easter menu, carefully crafted by Chef Arnaud Barberis.
Easter Menu
Lunch on Sunday, April 20, and Monday, April 21, 2025
Duck foie gras from Gers
Tangy apple confit with Melfor
A medley of raw and cooked spring vegetables
Mild vinaigrette
***
Asparagus and morels, sweetbreads, chicken oysters, and snails
Wrapped in a buttery puff pastry
Morel cream and chervil
***
Roasted leg of lamb, served pink
Green curry tom kha khaï, coco beans, and coconut
Fresh coriander and seasonal vegetables
A vibrant jus
***
Around Xoco white chocolate
Candied rhubarb, strawberry sorbet
A hint of lemon thyme
€74*
Information & reservations:
reservation@chateauhochberg.com / 03.88.00.67.67
Price excludes drinks. Our sommelier will offer you a selection of wines to pair with your meal.