The Menu
Discover the cuisine of our Chef Arnaud Barberis
Authentic cuisine based on the finest seasonal produce
Menu of the Day
for lunch only on Wednesday, Thursday, and Friday (excluding public holidays)
Starter – Dish – Dessert for 28 € per person
2 glasses of wine (10cl) to pair for 16 € per person
Download the day menuMenu Edouard Teutsch
available every day, including public holidays
Starter + Dish: 43 €*
Dish + Dessert: 41 €*
Starter + Dish + Dessert: 48 €*
*price excluding drinks
Download our menu Wine menuPlease note that our establishment is accessible to people with reduced mobility.
Animals are not accepted.
The restaurant is closed on Sunday evenings, Mondays and Tuesdays.
Chef Arnaud Barberis
Chef Arnaud Barberis and his team concoct refined, gourmet cuisine with a wide range of influences, using homemade dishes based on seasonal local produce.
Working closely with talented producers, the Chef attaches great importance to the quality and origin of the fresh ingredients that composes his dishes.
The aim is to discover or rediscover the natural ingredients without falsifying their authentic taste, to create a culinary experience where the dishes and accompanying wines achieve a perfect harmony. He also aspires to restore vegetables to their former glory.
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