Celebrate Easter at the Château
Over the Easter weekend, take the time to gather with family and friends for a warm and gourmet moment at Château Hochberg.
We welcome you on Sunday, April 5th and exceptionally on Monday, April 6th for lunch, to extend the festive weekend in the Château’s warm and inviting atmosphere.
For the occasion, Chef Michel Scheidler has created a special Easter menu, inspired by seasonal ingredients and the spirit of sharing. A sincere and generous cuisine designed to celebrate the moment with indulgence.
Easter Menu
Set menu on Sunday, April 5th at lunch
Also available Sunday, April 5th at dinner and Monday, April 6th at lunch
Perfect egg
Peas, bacon chips and Parmesan
Pollack fillet
turnip confit with honey and rosemary
black garlic, shellfish foam
Gin Fizz in texture
herb oil
Roasted lamb
spring vegetables, Anna potatoes, herb jus
Easter nest, Piña Colada style
Confit rhubarb segments
strawberry tartare, Bourbon vanilla whipped cream
€62*
Information & reservations:
reservation@chateauhochberg.com / 03.88.00.67.67
Price excludes drinks. Our sommelier will offer you a selection of wines to pair with your meal.