CHEF ARNAUD BARBERIS
Since June 2017, Château Hochberg welcomes a new Chef : Arnaud Barberis.
A native of southern France who was brought up on the cuisine and produce of the Midi, Arnaud Barberis was always passionate about fine food and became a chef at the age of 23. Drawn to England, he began his career near London in 1994. He stayed in Great Britain for six years, initially as a pastry chef and later as an assistant chef. On returning to France, he fell for the charms of Alsace and became the chef at Jérôme Daull’s Relais de la Poste at La Wantzenau, a restaurant with one Michelin star, before taking up a post at the Restaurant-Hôtel La Belle Vue at Saulxures in 2007. There he met Valérie Boulanger, at that time manager of the property. In 2010, they decided to open a new restaurant together in the centre of Strasbourg: the Bistrot des Arts. For seven years, they have offered seasonal cuisine – fresh, full of colour and taste.
At Château Hochberg, Chef Barberis and his team present a refined and affordable menu that revolves around local, seasonal produce. The dishes, inspired by his travels across the world and by his native region, are adapted to the fresh produce available and to the Chef’s imaginative creations. You will receive a warm welcome to our stylish and friendly restaurant from front of house Valérie Boulanger, his partner.