hotel et restaurant en alsace cuisine bistronomique chef arnaud barberis

Discover the cuisine of our restaurant
Authentic cuisine based on the finest seasonal produce

Menu of the Day

for lunch only on Wednesday, Thursday, and Friday (excluding public holidays)

Starter – Dish – Dessert for 28 € per person

2 glasses of wine (10cl) to pair for 16 € per person

Discover the day menu

Menu Edouard Teutsch

available every day, including public holidays

Starter + Dish: €44*
Dish + Dessert: €42*
Starter + Dish + Dessert: €49*
Starter + Fish + Meat + Dessert: €56*

*price excluding drinks

Discover our menu Wine menu

Please note that our establishment is accessible to people with reduced mobility.
Animals are not accepted.

The restaurant is closed on Sunday evenings, Mondays and Tuesdays.

Reservation

Book a table

                                                                                

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